This is my second Salisbury Steak recipe to post. I love the other one but it is full of salt due to the canned gravy it calls for. I have been looking for another one and I really love this one. I cannot remember where I found it, but I am very glad I did.
1 can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry breadcrumbs
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp all-purpose flour
1/4 cup ketchup
1-3 tsp Worchestershire sauce (to taste)
1/2 tsp ground mustard
1/4 cup water
In a large mixing bowl, add together 1/3 cup of the soup, the beef, breadcrumbs, egg, salt and pepper.
Get to work with your hands and thoroughly mix together.
Shape into 8 patties. I like to press down in the center to make it thinner there. I feel like it gets done a little quicker that way when cooking.
In a large skillet over medium high heat, brown the patties on both sides and pour off any fat. I do it in two batches.
In a small bowl, blend flour and remaining soup until smooth.
Add ketchup, water. Worchestershire and mustard.
Pour over patties in skillet.
Cover and cook for 20 minutes, stirring occasionally.