This one is a post I saw on Facebook. I have no idea where it came from originally but I am ever thankful for whoever that was!
4 boneless, skinless chicken breasts (or equivalent)
1 packet Fiesta Ranch seasoning mix
1 can black beans, drained and rinsed
1 can Rotel
1 can corn
1 8 oz block of cream cheese
Place all ingredients into the slow cooker and cook on low for 6 hours or high for 4 hours.
When finished, shred the chicken and mix together to combine. We like to eat this in tortillas or with rice or both!
CrockPot Baked Spinach and Cheese Noodles
5 hours ago