Seriously? Meatloaf? In 30 minutes? YES!!!!! That's 30 minutes start to finish, not 30 minutes cooking time! This recipe came from Betty Crocker and it is really quick and really good! I don't have pictures of the ingredients and steps, just one I took as it was ready for the oven. I will update them when I make it again! I always double the recipe so I can use the whole pound of ground pork. I also only put the ketchup topping on half of them as I love it but Jayme does not.
1/2 cup ketchup
2 Tbsp packed brown sugar
1 lb lean ground beef
1/2 lb ground pork
1/2 cup Bisquick mix
1/4 tsp pepper
1 small onion, chopped
Heat oven to 450 degrees. In a small bowl, mix together the ketchup and brown sugar. Save 1/4 cup for the topping.
In a large bowl, mix together all the other ingredients along with the bulk of the ketchup mix. Use your hands!!
Spray a 9x13 dish with cooking spray. Place the meat mixture into the pan and pat it out into a 12x4 rectangle. Using your hand, cut it down the middle into two long sections. Then cut across 4-6 time to make several smaller sections. Separate so no sides are touching. Brush top with remaining ketchup mixture.
Bake 18-20 minutes until loaves are cooked through. If you have a meat thermometer, the center should read 160 or above.