1 pound ground beef or Italian sausage or turkey
3/4 pound uncooked spaghetti
1 (28 oz) can of crushed tomatoes with basil, undrained
32 ounces chicken broth or stock
1/2 cup heavy cream
Brown meat in a large pot and drain any grease. Add remaining ingredients to pot and stir to combine. I like to break up the noodles just a bit.
Heat to a boil and cook for 15-20 minutes or until noodles are done to your liking. Turn the noodles a few times to prevent them from sticking to the bottom of the pot. Top with Parmesan cheese, fresh basil or whatever you like. If you like things on the spicy side you can add crushed red pepper flakes with the other ingredients.