Crockpot Chicken Chili

I love a good throw-it-in-the-crockpot-and-go-about-your-day recipe, don't you? This one was so delicious that I didn't even get a picture of it when it was done! I will remedy that next time I make it.

4 boneless, skinless chicken breast, cubed (or equivalent amount of chicken)
2 (15 oz) cans white beans
1(4 oz) can green chilies, drained and chopped
3 cups chicken broth
1 white onion, chopped
1 tsp garlic powder
1 tsp chili powder
1 tsp ground cumin
salt and pepper to taste

Season chicken cubes with salt and pepper and place in slow cooker.

Add broth, beans, onions and green chilies.

Add in remaining seasonings and stir.

Cook on low for 8 hours stirring at the halfway point!

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