The Ingredients:
1 1/4 cups water
1 1/4 cups sugar
2 Tbsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp nutmeg
2 Tbsp pumpkin puree
1 small (8-10 ounce) bottle
Simmer together water and sugar in a saucepan until sugar is dissolved.
Measure out the pumpkin and spices while you wait.
Add the pumpkin and spices to the sugar water and simmer 6 to 8 minutes.
Strain mixture, if desired and once it cools, pour into container. Store in the refrigerator.
Fast forward to this morning and I am ready for my first attempt at the homemade PSL!!
The Ingredients:
Milk
ground espresso
pumpkin spice syrup
water
Start the espresso brewing in your machine. While you wait, add some pumpkin spice syrup to a coffee cup.
Once the espresso begins to brew and reaches the correct level...
When the milk is finished, switch back to brewing and add some of the steamed milk to the pumpkin syrup in your cup. Stir it up.
When the espresso finishes brewing add your shot(s) and then fill your cup with milk and froth.
If I do go back and make a modified version I will post the results here. In the meantime, the latte goes really well with a couple of these:
**UPDATE**
I made another syrup base using 3/4 cup water and 3/4 cup sugar with 2 Tbsp pumpkin and added that to the previous batch. It's not as thick now and I will see how it tastes next time I make a PSL. I also found and made this recipe and I will let you know how it tests as well!
**FURTHER UPDATE**
So I made myself a PSL this morning using the second recipe (link above) and it was very good. One of the problems I have run into is the chunks of spice and pumpkin floating around in my drink. I'm not a fan of chunks! The syrup itself proved too thick to strain, but I have had success straining my drink once it is made. I also found I need to add sugar to my drink for it to have the correct sweetness for me, again a personal preference not a fault of the recipes.
The next time I make it I think I will make more of an infusion by adding the pumpkin and spices to the water and bringing to a low boil/simmer. Then I will strain that mixture and add the sugar to make it a syrup. If/when I do that, I will update again. Happy Fall!!
looks great! will definately have to try this!
ReplyDeleteThank you for sharing this recipe! I'll be trying it out.
ReplyDelete