1 pound ground beef (or in my case, turkey)
1 can tomato soup
1/2 cup water
1 cup picante sauce
1 cup shredded cheese
8 flour tortillas
Brown meat in a large skillet or stock pot. Since I double the recipe, I use my big stockpot. Drain off any fat.
While the meat browns, shred your cheese and cut up the tortillas into bite sized pieces.
Add the soup, picante, water, tortillas and half the cheese to the meat.
Bring to a boil; reduce heat to simmer, cover and heat through about 5 minutes. Serve with more shredded cheese, jalapenos, sour cream and any other toppings you may like.
Or with a nice glass of wine!