1/4 cup olive oil
3 cups chopped onions
2 Tbsp freshly chopped basil (or you can use dried)
1 cup finely chopped carrots
1 Tbsp finely chopped garlic
1 Tbsp oregano
1/2 cup Parmesan cheese
4 (28 oz) cans crushed tomatoes
2 (8 oz) can tomato sauce
1/3 cup chopped parsley
salt & pepper to taste
Heat the oil in a large stockpot and saute the onions and carrot until golden.
Add the garlic and tomatoes (including tomato sauce).
Simmer, partially covered for 15 minutes.
While simmering, mix together the salt, pepper, basil and oregano. Add to sauce when 15 minutes is up.
Also add the Parmesan cheese.
Please don't be overly jealous of my fabulous Hulk bowl! Simmer, partially covered for 30 minutes. Stir in parsley and season more if needed.