4 boneless skinless chicken breasts (I used frozen ones)
you could also use beef cut into strips
1 medium onion, cut into strips
1 green pepper, cut into strips
1 packet fajita seasoning
1/2 cup water
Put the chicken, onion and green pepper in the crockpot. Mix the seasoning with the water and pour over meat and veggies.
Cook on high for 4 hours or low for 6 - 8 hours.
Serve on warm tortillas with whatever fixin's you like. I made mine with cheese, spinach and green sauce.
Clay had his with cheese and taco sauce.
Raley opted for cheese, picante and jalapenos.