1 lb (about 4) boneless, skinless Chicken breasts
28 ounces (2 cans) Italian seasoned diced tomatoes
1 packet Lipton Savory Herb and Garlic soup mix
Seriously, that's all you need!!
Cut the chicken into bite sized pieces.
In a large bowl, mix the tomatoes and the soup together and add the chicken.
Mix again and pour into slow cooker.
Cook on low for 6 to 8 hours until chicken is done. Serve over hot cooked noodles or rice. We used spaghetti but I think next time I will use bow ties.
I also smothered mine in Parmesan and mozzarella cheese because that's what I do. It was so good and easy to make. The kids inhaled it; even Pattie (age 2 3/4) asked for seconds. There is another dish I make that is similar to this but it is made with fresh tomato and cooks in the oven. I think I will switch to this when it's so hot outside.