Lovely fillets of fish
Flour (I use Kentucky Kernel Seasoned Flour)
Set up a little assembly line for yourself. Take a piece of the fish
Dredge it in the flour.
Then the egg.
And finally the panko crumbs.
Place in a skillet with about a half-inch of hot canola oil (or whatever you like to fry things in). There are loads of ways to see if your oil is hot enough. You may even have a thermometer for the job. I use the old trick of throwing a panko crumb or two in the skillet and if they sizzle, you're ready to rock; or cook, as it were.
When they are lovely and brown on one side, turn them over to cook on the other side. The time this takes will depend on the size of the piece of fish. the smaller pieces took just a minute or two but we had a couple larger pieces that took a while longer. nobody wants to bite into a fried piece of fish and get sushi, so take your time and don't let the oil get too hot.