1 Rotisserie chicken, shredded/cut into bit-sized chunks
2 "pods" of concentrated chicken stock
7 cups water
1 cup diced carrots
1 cup fresh spinach, julienne sliced
1 bag frozen cheese tortellini
salt and pepper to taste
1/4 cup grated Parmesan cheese
Bring the water to a boil and add the concentrated stock. Whisk to combine. Add the remaining ingredients, except the chicken and Parmesan, and simmer according to the tortellini directions.
When the tortellini is done, add the chicken and heat for 3 minutes. Serve in bowls with Parmesan cheese.
Heavenly! I only wished I had thought to make some bread to go with it. I imagine the broth would have been very good soaked into fresh French bread :)