Menu 3/31 - 4/6/2014

Did you know I was still alive? Did you know I still cook almost every night? Well, I am and I do. I know this sounds like a broken record, but I am really trying to get back to blogging, at least here on the food site. I have some new recipes I have tried and want to put up. I just need to make it a priority. Something I do for me! Because I really like it. In any case, here is what we are eating this week!
Monday-- Breakfast for Dinner
Tuesday-- Cheeseburger Biscuit Bake
Wednesday-- Salmon and couscous (which will be a first for us)
Thursday-- Kobayashi Maru
Friday-- Hoppin' John
Saturday-- Chicken & Gnocchi Soup
Sunday-- Still open, maybe leftovers?

1 comment:

  1. Fran I was looking back at the recipe for my Lemon Bars and I saw a comment from you and thought...hey? What happened to Fran?! Glad to see you are cooking up a storm for your family! It all looks yumm!


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