The Ingredients:
2 large potatoes
1 pound ground meat (I am using turkey)
1 can corn
1 can green beans
1 can diced tomatoes
2 small or 1 large box macaroni & cheese dinner
I like to cook the potatoes first. Peel and then dice the potatoes into bite size pieces. Add enough water to cover and bring to a boil. When it boils, reduce heat to simmer, cover and cook for 20-25 minutes. Test for doneness by piercing with a fork. Drain potatoes.
Next I brown the meat while I cook the macaroni & cheese. Once the meat is browned and drained, add the potatoes and tomatoes (do not drain the tomatoes). Drain the green beans and corn and add them as well.
Once the mac & cheese is done (you simply prepare it per the instructions on the box) add it to the mix and heat through. This is very good with Tabasco sauce (I am told) and stands as a meal by itself. As I mentioned, it freezes well and my husband likes to take frozen servings when he goes camping.
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