Now guacamole is very easy to throw together in any case but Wendy's trick is using fresh salsa from your grocer's deli/produce section. You could use fresh pico de gallo too. Here's what I picked up at my store:
3 - 4 ripe avocados
1 - 2 limes
fresh salsa or pic de gallo
Cholula (or your favorite brand) hot sauce
Then I had to go back for more avocados and went straight to a party where I actually made the guac and forgot to take any pictures. but really, it is so easy. I ended up using three avocados. Split, pit and mash them all up together. Then add the salsa by spoonfuls and stir until it looks right. Squeeze in the juice of one of the limes, sprinkle in the garlic salt and Cholula. Give it a taste, enlist others to help. Add more of whatever you think it needs. I added more garlic salt a couple times, then it was perfection. Open up the chips and get some while you can because it will not last long!