Every family has one; a recipe they refer to as S.O.S. (the same old sh*t). When I posted our Dried Beef Gravy recipe, one of the commentors said her family called it S.O.S. The general idea is that S.O.S. is something you fix when you are out of ideas or ingredients. It can be modified a thousand different ways to suit what you have one hand and what you like. In Jayme's family growing up, his mom made it like this. Or I guess it is more fitting to say, after asking her for the recipe, this is what I made from what she told me.
1 lb ground beef
1 onion, finely diced
1/4 cup green pepper (or as much as you like)
flour (I use Kentucky Kernel Seasoned Flour)
milk (quantity depends on you!)
Brown the beef with the onion and green pepper until cooked through.
bread I made Monday.
This and That
26 minutes ago