This recipe was for sliced BBQ pork sandwiches but we skipped the BBq sauce and the sandwich portion. It was very flavorful and moist and my kids INHALED it!!
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
4 cloves garlic, minced
1/2 cup shredded carrot
1 can French Onion soup (if using a condensed soup you will need to add the required liquid)
Place roast in slow cooker. Mix together salt, pepper and cayenne. Sprinkle mixture and garlic over roast.
Add carrot. Pour soup on top.
Cook on low for 8 hours or high on 4 hours or until pork is cooked through but fork-tender. Slice thinly and serve. Or shred it up with two forks into "pulled pork" for sandwiches.
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