2 packages (3 oz) cream cheese, softened
3 Tbsp sugar
1/2 cup mini chocolate chips-semisweet
1/4 cup caramel topping
Unroll dough into 2 long rectangles. Press one rectangle in bottom and 1/2 inch up the sides of a greased 8-inch square baking dish. Press perforations to seal.
In a small bowl, beat cream cheese and sugar until smooth.
Add egg. Beat on low speed just until mixed.
Fold in chocolate chips.
|Slip your sous chef any extras|
Spread over crust. Top with remaining rectangle of dough. Press edges to seal.