Cheesy Garlic Chicken Parmigiana

It's my 100th post on the food blog!! They haven't all been recipes but I am so happy about reaching my 100th post so soon. Thanks to all my sweet friends who have followed along and used the recipes and let me know how they liked them. It's so much fun to hear. For this 100th post I have a long-time family favorite around Chaosville. I got the recipe off the back of a package of Lipton Noodles and Sauce (now called Knorr Pasta Sides) and that is what I usually serve with the dish. I have since discovered the recipe is also on the package of soup mix called for. Speaking of said soup mix--I very nearly thought I would have to figure out a way to recreate this dish on my own because I couldn't find the soup mix anywhere. My sweet neighbor Misty saved the day by finding some for me and letting me know where it was when she gave me a box of it. So if you like this one, thank Misty!!
The Ingredients

4 boneless, skinless chicken breast halves
1 medium tomato, chopped
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1/3 cup water
1 Tbsp olive oil
1 cup shredded mozzarella cheese *as usual I use more than the recipe calls for on the cheeses
1 Tbsp grated Parmesan cheese

Preheat oven to 400 degrees F. Arrange chicken in a 9 x 13 baking dish and top with tomato.

In a small bowl, blend together the soup mix, olive oil and water.

Pour over chicken.

Bake uncovered for 20 minutes. Top with cheeses and bake 5 more minutes or until cheese is melted and chicken is no longer pink.

I serve it with the Parmesan flavored Knorr Pasta Sides and we LOVE it! I hope you love it too!!

1 comment:

  1. Congrats on your 100th post! The chicken looks so yummy, too!


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