Are you tired of these yet? If you answered yes, then I apologize because I AM NOT! Each one has been more delicious than the previous one and I cannot wait to run through all the different variations on my to-do list. Here's a website with a great selection .
1 cup Amish bread starter
1 cup oil
1/2 cup milk
1/2 tsp vanilla
1 3/4 cup flour
1/4 cup cocoa
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 small boxes instant cheesecake pudding mix
2 cups chocolate chips
In a large bowl, mix together all the wet ingredients. In a smaller bowl, mix the dry ingredients, including the pudding, but wait for the chocolate chips. Slowly add the dry mix to the wet mix and blend well. Stir in chocolate chips. Prepare two laof pans. I like to spray them with cooking spray and then sprinkle them with sugar. It adds a delightful crunch to the outside of the loaves. I guesss for this bread you could use cocoa instead. Now for the cheesecake portion:
1 tub (12 oz) whipped cream cheese or 8 oz block, softened **not fat free**
1/2 cup sugar
1 tsp vanilla
Cream ingredients together and pour on top of bread batter. Fold the cheesecake mix in a little bit and then pour batter into prepared pans.
Bake at 325 degrees for one hour or until a toothpick inserted in the center comes out clean. Allow the bread to cool for about 1/2 hour before removing from loaf pan. Slice and enjoy!!
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