The Ingredients:
1 1/2 to 2 cups Amish bread starter
1 cup softened butter
1/2 cup milk
3 eggs
1 tsp butter flavoring
2 cups flour
1/2 cup sugar
1/2 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 large box instant vanilla pudding mix
1 1/2 cups chopped pecans
Mix wet ingredients together in a large bowl. I used about 1 3/4 cups of starter. In a separate bowl, combine dry ingredients. Gradually add the dry mixture to the wet. Pour into two well greased bread pans. I like to sprinkle sugar in the pans after spraying with cooking spray. It gives a nice little crunch to the edges. I ended up using a mini loaf pan and a regular pan. Unfortunately the mini loaves stuck! They didn't turn out very pretty but they sure are tasty!!
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