Bourbon Mustard

A few years ago, I was looking for something I could send out as Christmas gifts that would be nice but not too pricey. One of the things I found was this recipe from Emeril's portion of the Food Network website. It was so delicious I have kept some in my fridge ever since! Easy too:
The Ingredients

**I have tripled the original recipe because then it uses the entire jar of mustard, the whole little bottle of bourbon and fills my container to the top. Serendipity!!
12 oz container (or 1 1/2 cups) Dijon mustard
3/4 cup honey
1 tiny bottle (or 3 Tbsp) of Bourbon

Empty the mustard bottle into a mixing bowl. To help you get the last of the mustard out, pour the bourbon in the bottle and shake it up.

If you look closely you can see the bourbony mustard at the bottom.

Add the honey.

Whisk it all up. And pour it into a container.

Label your container and enjoy on everything! I'm having some on my pita for lunch.