**I have tripled the original recipe because then it uses the entire jar of mustard, the whole little bottle of bourbon and fills my container to the top. Serendipity!!
12 oz container (or 1 1/2 cups) Dijon mustard
3/4 cup honey
1 tiny bottle (or 3 Tbsp) of Bourbon
Empty the mustard bottle into a mixing bowl. To help you get the last of the mustard out, pour the bourbon in the bottle and shake it up.
|If you look closely you can see the bourbony mustard at the bottom.|
Whisk it all up. And pour it into a container.
Label your container and enjoy on everything! I'm having some on my pita for lunch.