As I wandered around Tractor Supply recently I found the canning aisle. Now I would love to can my own homegrown veggies for us to eat all year, but A.) I'm lazy B.) I don't have the equipment and C.) It's too stinkin' hard not to just eat them! We don't have enough yet really in any case. But that doesn't stop me from looking!!
Anyhoo, I have been wanting to make some freezer jam and I even bought some frozen mixed berries for that purpose. So I got some fancy plastic canning jars and a package of freezer jam pectin. Then I got down to business.
1 1/2 cups sugar
1 package Mrs Wares Freezer Jam Pectin
Allow frozen fruit to thaw and then crush using a potato masher.
Modern CrockPot Slow Cooking
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