The Ingredients:
1 can crescent rolls
2 packages (3 oz) cream cheese, softened
3 Tbsp sugar
1 egg
1/2 cup mini chocolate chips-semisweet
1/4 cup caramel topping
Unroll dough into 2 long rectangles. Press one rectangle in bottom and 1/2 inch up the sides of a greased 8-inch square baking dish. Press perforations to seal.
In a small bowl, beat cream cheese and sugar until smooth.
Add egg. Beat on low speed just until mixed.
Fold in chocolate chips.
Slip your sous chef any extras |
Spread over crust. Top with remaining rectangle of dough. Press edges to seal.
Drizzle with caramel.
Bake at 375 degrees for 18 to 22 minutes or until golden brown.
Store leftovers in the fridge. They are even better the next day so be sure not to eat them all :)
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